Trikatu churna benefits (during COVID-19 Crisis)

Trikatu Churna uses | Trikatu Churna ke fayde

10 health benefits of trikatu churna

1. Improves Immunity And Fights Microbe

2. treats Respiratory infections

3. Used for fever especially intermittent fever

4. indigestion

5. Rasayana property

6. bioavailability enhancers

7. It Burns fat and reduce cholesterol- trikatu has the ability to reduce the levels of both low-density lipoprotein (LDL) cholesterol and triglycerides as well.

8. Useful in diabetes.

9. its anti-inflammatory property makes it, an excellent drug of choice for rheumatoid arthritis.

10. useful in skin disorders also.

•It is used to treat Asthama.

•Trikatu churna is a very famous classical warming herbal formulation as well as most effective and miraculous herbal formulation.

•it is also most affordable and easily available in everywhere and simple formulation, so that anybody can make it in their home easily and use it. That’s the glory of this trikatu churna or powder.

•This herbal elixir can be called almost magical because of its wide range of action and its high degree of efficacy.

•Trikatu churna is a possible prevention from covid-19 or coronavirus  infection.

   it  is also helpful to fight the symptoms of covid-19 attack like fever, cough, pneumonia and breathlessness.

•How it works, Iet me explain, on the bases of our text references first.

•And than I also explain 10 amazing health benefits of trikatu churna briefly.

•Since the virus infection leads to respiratory ailments

•Ayurveda terms respiratory illness as ‘swasa rogas’.

•Any Diseases arise if your internal energies such as Vata, Pitta, and Kapha are disrupted.

• When there is an imbalance in your Kapha and Vata, respiratory ailments are born.

•Vata is the energy that plays a major role in inhaling and exhaling. Respiratory illness accompanied by dehydration, shortness of breath and blockage is because of more vitiated vata.

•When Kapha dosha  goes out of balance

•the mucus from the stomach enters the respiratory passage and produces diseases like respiratory infections, asthma, pneumonia and so on.

•Ayurveda brings back the energies or (doshas) to balance.

•And Trikatu is especially useful for balancing Kapha and Vata Dosha.

•Here are a few references from our text-

•1. saragdhar samhita ch.6 slok no. 12-13

•2. Sushruta Samhits sutasthana ch.38 slok 58 and 59

•3. Yogratnakar ch 1 first slok.

4. also find in Bhaisajya ratnavali

•Before go further lets understand first

Few things about trikatu

. In Sanskrit Tri means three and Katu means pungent,

 so this a combination of three pungent herbs called Trikatu.

You can make Trikatu churna at home.

 For making this churna you will need three spices Kali Mirch or black pepper , Sonth or dry ginger and Long pepper in eqaul amount. grind them and sieved to get a fine powder.

 All three spices are hot in potency .

The Dosage of Trikatu Churna – 500 mg to 2 gm with honey after meal two times in a day.

due to its hot potency may cause burning sensation in higher doses.

So make sure always use in small quantity.

benefits 

1.  Improves Immunity And Fights Microbes

•Black pepper one of the ingredient of trikatu has an excellent anti-viral and anti-bacterial property hence it is useful in infection.

•Trikatu is a Rasayana that improves body immunity cures diseases related to the digestive and respiratory system, removes body toxins and improves overall health.

•Trikatu stimulates the circulation and enhances the body’s natural immune response to seasonal infection.

2. treats Respiratory infections

•The three ingredients are warming and expectorant. This makes Trikatu effective against respiratory infection and excessive mucus.

•It acts as an expectorant and decongestant, clearing your lungs and air passages and helping you breathe normally when you have a cold, congestion, or other respiratory problems.

•Trikatu is also used to treat sinus infections, excessive mucus, sore throat, runny nose and cough.

•All three herbs present in Trikatu churna have bronchodilatory action hence it is used to treat bronchitis and asthma.

It is used to treat pneumonia

•As Trikatu rejuvenates the lungs, it is used whenever there is coughing, wheezing and breathing difficulties with clear, sticky and white phlegm. 

It is effective for sinus congestion and chronic nasal blockage. Trikatu has an affinity for all the orifices of the head, clearing that muzzy headed feeling and can help clear blocked ears and treat sore throats

3. Used for fever specially intermittent fever

•Trikatu is a superb remedy for hayfever and acute allergic rhinitis as an immediate way of drying up the copious nasal secretions and possesses anti-allergenic effects due to its histamine reducing response.

4. indigestion

Trikatu increases the secretion of digestive enzymes that improve digestion and absorption within the digestive tract.

The hot and penetrating nature of black pepper make it a fantastic digestive stimulant

5. Rasayana property

•Trikatu churna is very well known Rasayana in Ayurved.

- the term Rasayana is given to anything that enlivens and extends life. Rasayanas are holistic in nature and tend to promote vitality, balance and health throughout the whole mind/body system. The word itself means to enliven (Ayana) the essence (Rasa) of life.

•Rasayana therapy strives to improve physical, mental and Moral Qualities. It prevents old age, restores youthfulness, improves the complexion and the voice, increases physical strength and immunity.

6. bioavailability enhancers  

- bioavailability means - Improves Effectiveness Of Other Medicines.

•Trikatu – is A combination of three bioavailability enhancers

•Trikatu increased the efficacy of formulations.

  Trikatu possesses the capability to enhance the bioavailability of various phytoconstituents and synthetic drugs if incorporated with them thereby helping in achieving the therapeutic goals.

•  Trikatu is a miraculous combination which is needed to be explored more exhaustively to solve the bioavailability issues of allopathic, ayurvedic, and other traditional systems of medicines.

•The term ‘bioavailability enhancer’ was first coined by Indian scientists at the Indian Institute of Integrative Medicine, Jammu, who discovered and scientifically validated piperine which is one of the ingredient of trikatu as the world's first bioavailability enhancer in 1979.

•Black pepper also contains the active constituent, piperine, giving it the ability to increase the absorption of nutrients and phytonutrients from food by improving permeation through the epithelial wall of the small intestine.